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“Mangiar recitando” is the title of the theatrical piece that will be represented on Sunday 25th November at our location. The actors will be seated at the table in the middle of the room and the audience will be involved in the stage action. It will create a convivial space that simulates a wedding dinner
San Martino in cantina
Why not spend a Sunday in a different way? A walk in the vineyard or in the cellar if the weather is inclement, a steaming polenta and a very special tasting
Cantine Aperte in vendemmia 2018
Also this year, Sunday 9th, Sunday 16th and Sunday 23rd September it will be possible to spend a pleasant Sunday taking part in the grape harvest and, after lunch, pressing it with your feet like in the old times
Spizzicando tra le note
At the end of a summer dinner, the music of the tradition of our country performed by Stefano Valla’s pipe and the accordion of Matteo Burrone, will cheer an evening where the musical tradition meets the winemaking
Notte di sensazioni
Saturday 7 July, 8pm. Art meets art: theater, music and wine making art. A magical evening to live fully at our place
Also this year we are near the Cantine Aperte event. As always we will be pleased to have you our guests at our winery on Saturday 26 and Sunday 27 May.
Tornano le lumache
Sunday 6 May at 12.30
Le magie di Mago Merlino
Sunday, April 22, 2018 from 10 am to 6 pm at the CANTINONE MEDIEVALE, Piazza del Municipio in Pietra de’ Giorgi, will be held the presentation event of the wines of the 2017 harvest and of the reserves marketed starting this year. A tasting tour will allow you to taste all our labels including two new entries: Ninu a red wine with the characteristics of the “wines of the party” of the past and the grappa distilled from the pomace of our red grapes. At lunch it will be possible to taste an “pasta all’amatriciana” dish.
Riscopriamo i sapori di una volta
Sunday 18 March 2018 at 12.30. It’s a lunch that re-proposes the dishes of the past, rediscovering the typical flavors of our areas. These are the foods that warmed the winter that we combine with the wines of our cellar.