Sunday november 14th al 12.30am we’ll propose you a day with Ines Datei  Pura Delizia’s owner during wich you’ll meet chocolate and it’s characteristics and propertis

12,30am lunch with Antonio and Ines

Apetizer: 
Chocolates with cheese  with Repubblica Dominicana’s chocolat
Canapè with lardo, chestnuts  and Equador chocolat
Salame crudo with almonds with hot paprica
Chiken liver patè  with Venezuela cacao

Primo               
Tortelli with Papua Nuova Guinea cacao, chestnuts , ricotta and gorgonzola cream

Secondo     
Little pieces of meet with  Tanzania chocolate and lentils

Dessert           
Chocolate Perù creams with wite chocolate decoration

After lunch Ines Datei will speack you about  different chocolates  characteristics  

At the end chocolatesa tasting with grappa and Buttafuoco 2015

Charge
€ 30,00 adults
€ 25,00 children up to 10 years old

During the different moments of the day will be respected the spacing rules
Booking is obligatory. We recive booking up to Thursday october 14th
It’s necessary to show “Green pass”
Inside is  necessary to wear face mask.