Sunday november 14th al 12.30am we’ll propose you a day with Ines Datei Pura Delizia’s owner during wich you’ll meet chocolate and it’s characteristics and propertis
12,30am lunch with Antonio and Ines
Apetizer:
Chocolates with cheese with Repubblica Dominicana’s chocolat
Canapè with lardo, chestnuts and Equador chocolat
Salame crudo with almonds with hot paprica
Chiken liver patè with Venezuela cacao
Primo
Tortelli with Papua Nuova Guinea cacao, chestnuts , ricotta and gorgonzola cream
Secondo
Little pieces of meet with Tanzania chocolate and lentils
Dessert
Chocolate Perù creams with wite chocolate decoration
After lunch Ines Datei will speack you about different chocolates characteristics
At the end chocolatesa tasting with grappa and Buttafuoco 2015
Charge
€ 30,00 adults
€ 25,00 children up to 10 years old
During the different moments of the day will be respected the spacing rules
Booking is obligatory. We recive booking up to Thursday october 14th
It’s necessary to show “Green pass”
Inside is necessary to wear face mask.