Vindage is an important old tradition In our land, for this reason we propose you to spend a day in the open air trying to harvest and crush the grapes.
Here the program:
10am: reception in our wine cellar
11am: in the vineyard to harvest the grapes
12,30am: lunch with the wine maker
Pisarei e fasò
Salumi and cheeses
During the lunch it’ll be possible to taste our wines
It’s important to indicate alimentary problems
2pm: crush the grapes as in the ancient times
3pm: entertainment for the childern
4pm: afternoon snack and delivery to the children of the certificates “wine maker for a day”
5 pm: Bye-bye! We’ll meet again in the spring to gift to the children a special bottle of wine with their photo on the label!
Charge € 28,00 adults
€ 20,00 children over 3 years
During the different moments of the day will be respected the spacing rules
Booking is obligatory.
Inside is necessary to wear mask.