A Day Dedicated to a Delicacy: the Snail
Sunday, October 26 – Join us for a special lunch featuring a full snail-based menu. Each course will be paired with wines from our winery.
The tasting will be led by wine expert Dr. Guido Invernizzi.

Our menu includes:

Toast with snail pâté
Snails in pink sauce
Vol-au-vent with gorgonzola cream and snail
Snail and crispy bacon skewer

Gnocchi with snail ragout

Forest-style snails with polenta

Orange cream dessert

Coffee and grappa

Price: €55 – Drinks and coffee included
Reservation required by October 23