Tripe has very ancient origins in cooking, dating back to Ancient Greece and Rome. Over the centuries, it has appeared on tables of all social classes, keeping its strong ability to tell the story of the deep connection between people and food.

We invite you to enjoy a lunch where tripe is the main star:

Starter: House-made cured meats and… a small surprise!
Main courses: Traditional tripe from Oltrepò Pavese, Pisan-style tripe, Ligurian-style tripe

Cheese: “Drunken” cheese

Dessert: Winter fruit salad with ricotta sauce

Each course will be paired with a carefully selected wine from Delabianca Winery, presented by Dr. Alberto Rovati.

Price: €45.00 per person
Wine, water, and coffee included

Reservation required by Thursday, 12 Februar