Guido Invernizzi, one of the grestest wine expert in Italy will guide wine tasting during the lunch with autumn foods.

Welcome wine glass
Appetizer:      tartlet with mushroom
                         “arancino” with typical oltrepo rice
                         polenta with cooked salame
                         chestnuts with lardo
                         plums with crunchy pancetta
Primo:            rice with pumpkin and gorgonzola
Main course: roast meet with apples
Dessert:         mousse with mascarpone and apples
coffee and grappa with choccolate

During the lunch you can taste different wines of our wine cellar

Charge € 40 .00 for each one
Booking is necessary before 24th october 2024