Our products
Barbera
Denominazione di Origine Controllata
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grapesmono-crop Barbera
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vinesold vines; guyot, mt 1,80 between rows, new vines guyot mt2,50 between rows, 1,00 between each vine, 16-18 buds per vine. Terroir limey clay with a good balance of organic substances
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yield80-90 q hectare
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harvestthe grapes are hand picked towards the end of September
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vinificationin cement tanks after destemming, skin contact for 8-10 days
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ageing3 months in a tank then bottled for at least 40 days
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alcohol12% abv.
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bottlebordelaise
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colourdeep ruby red
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bouquetvinous, distinct hints of red woodland fruit and mature plums
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tasting notestanninic, warming, with notes of mature fruit, a good acidity
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serving temperature16-18°C
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food pairingsaffron risotto, polenta, braised and roast meats
