Our products

Barbera

Denominazione di Origine Controllata

  • grapes
    mono-crop Barbera
  • vines
    old vines; guyot, mt 1,80 between rows, new vines guyot mt2,50 between rows, 1,00 between each vine, 16-18 buds per vine. Terroir limey clay with a good balance of organic substances
  • yield
    80-90 q hectare
  • harvest
    the grapes are hand picked towards the end of September
  • vinification
    in cement tanks after destemming, skin contact for 8-10 days
  • ageing
    3 months in a tank then bottled for at least 40 days
  • alcohol
    12% abv.
  • bottle
    bordelaise
  • colour
    deep ruby red
  • bouquet
    vinous, distinct hints of red woodland fruit and mature plums
  • tasting notes
    tanninic, warming, with notes of mature fruit, a good acidity
  • serving temperature
    16-18°C
  • food pairing
    saffron risotto, polenta, braised and roast meats