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Lacrima di Croatina
Indicazione Geografica Tipica
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grapescroatina
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vinesplanting density 2.20m between rows, 1.80 between plants. Bud load 18-20. Sandy clay soil
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yield60 q hectare
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harvestin late October, after raisining on the vine
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vinificationin steel vats after destemming, on the skins for 6-7 days
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ageingin steel vats for 4-5 months, then in the bottle for at least 60 days
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alcohol14% abv.
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bottlebordelaise
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colourintense ruby red
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bouquetfloral, ripe red fruits, sweet spices
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tasting notesnotes of ripe red wine in a pleasing union with the varietal tannins
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serving temperature16-18°C
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food pairingmature cheeses, chocolate, dry pastries and biscuits. A wine for meditation
