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Lacrima di Croatina

Indicazione Geografica Tipica

  • grapes
    croatina
  • vines
    planting density 2.20m between rows, 1.80 between plants. Bud load 18-20. Sandy clay soil
  • yield
    60 q hectare
  • harvest
    in late October, after raisining on the vine
  • vinification
    in steel vats after destemming, on the skins for 6-7 days
  • ageing
    in steel vats for 4-5 months, then in the bottle for at least 60 days
  • alcohol
    14% abv.
  • bottle
    bordelaise
  • colour
    intense ruby red
  • bouquet
    floral, ripe red fruits, sweet spices
  • tasting notes
    notes of ripe red wine in a pleasing union with the varietal tannins
  • serving temperature
    16-18°C
  • food pairing
    mature cheeses, chocolate, dry pastries and biscuits. A wine for meditation