Our products
Pinot Rosè
Denominazione di Origine Controllata
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grapesPinot nero
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vinesold vines, guyot pruning, mt 2, 20 between rows, mt 1, 50 between each vine. Buds on each vine 18-20. Terroir limey clay with marl veining a good balance of organic substances
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yield50 q hectare
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harvestthe grapes are hand picked at the end of August
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vinificationsoft pressing with a brief contact with the skins (10-12 hours)
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ageing3 months in tanks, followed by bottling for at least 40 days
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alcohol11,5% abv.
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bottletransparent bordolaise
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coloursoft rosy pink
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bouquetred currants, raspberries, red fruit
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tasting notescrisp, a good acidity, a balanced sapidity
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serving temperature8-10°C
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food pairingsavoury pies, rice salads, courgette flowers and sea food
