Our products

Pinot Rosè

Denominazione di Origine Controllata

  • grapes
    Pinot nero
  • vines
    old vines, guyot pruning, mt 2, 20 between rows, mt 1, 50 between each vine. Buds on each vine 18-20. Terroir limey clay with marl veining a good balance of organic substances
  • yield
    50 q hectare
  • harvest
    the grapes are hand picked at the end of August
  • vinification
    soft pressing with a brief contact with the skins (10-12 hours)
  • ageing
    3 months in tanks, followed by bottling for at least 40 days
  • alcohol
    11,5% abv.
  • bottle
    transparent bordolaise
  • colour
    soft rosy pink
  • bouquet
    red currants, raspberries, red fruit
  • tasting notes
    crisp, a good acidity, a balanced sapidity
  • serving temperature
    8-10°C
  • food pairing
    savoury pies, rice salads, courgette flowers and sea food