Our products

Buttafuoco riserva

Vigna Praposollo

  • grapes
    Barbera, Croatina, Uva rara
  • vines
    old vines: guyot, mt 1,80 between rows, mt 1,00 between vines. 10-18 buds on each vine. Terroir a medium mix with a good balance of organic substances. Thinning out 7-10%
  • yield
    40-50 q hectare
  • harvest
    the grapes are picked by hand at the beginning of October
  • vinification
    in cement tanks after destemming skin contact for 15-20 days
  • ageing
    3 months in a tank and 18 months in wooden barrels, then bottled for at least 60 days
  • alcohol
    13,5% abv.
  • bottle
    bordelaise
  • colour
    garnet red
  • bouquet
    sweet spicy hints, red mature fruit, ethereal
  • tasting notes
    a good smoothness and a discrete tannin a well structured wine
  • serving temperature
    18-20°C
  • food pairing
    game and wild fowl dishes with polenta