Our products
Chardonnay
Vigna La Rugiada
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grapesmono-crop Chardonnay
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vinesGuyot, mt 2,50 between rows, mt 1,50 between vines. 18-20 buds per vine. Terroir: limey clay with marn veining a good balance of organic substances
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yield80 q hectare
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harvestthe grapes are hand picked during the end of August
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vinificationsoft pressing without skin contact
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ageingin tanks for 3 months followed by 8 months in wooden barrels then bottled for at least 40 days

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alcohol12% abv.
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bottlebordelaise
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colourgolden yellow
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bouquetwhite fruit and flowers, vanilla and sweet spices
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tasting notesa good freshness and sapid, smooth with a good persistance
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serving temperature10-12°C
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food pairingmedium matured cheeses, fried courgette flowers, mushrooms and savory dishes