Our products
Chardonnay
Vigna La Rugiada
-
grapesmono-crop Chardonnay
-
vinesGuyot, mt 2,50 between rows, mt 1,50 between vines. 18-20 buds per vine. Terroir: limey clay with marn veining a good balance of organic substances
-
yield80 q hectare
-
harvestthe grapes are hand picked during the end of August
-
vinificationsoft pressing without skin contact
-
ageingin tanks for 3 months followed by 8 months in wooden barrels then bottled for at least 40 days
-
alcohol12% abv.
-
bottlebordelaise
-
colourgolden yellow
-
bouquetwhite fruit and flowers, vanilla and sweet spices
-
tasting notesa good freshness and sapid, smooth with a good persistance
-
serving temperature10-12°C
-
food pairingmedium matured cheeses, fried courgette flowers, mushrooms and savory dishes
