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Riesling DOC

Wine made from Riesling grapes.

  • grapes
    mono-crop riesling.
  • vines
    old vineyards, Guyot training, 1.80m between rows, 1m between vinestocks. 18 buds per vine. Semi-light soil, cool with a good balance of organic matter. The vineyards are mown and mulched. The antiparasitic treatments with low environmental impact are carried out only when the seasonal weather conditions require it. The vines are thinned by 7-10% after flowering.
  • yield
    80 q hectare.
  • harvest
    the grapes are picked by hand at the start of September.
  • alcohol
    11,5% vol.
Riesling DOC - Wine made from Riesling grapes.
  • vinification
    in steel vats with soft destalking and crushing, on the skins for 12-24 hours.
  • ageing
    in vats for three months, then in the bottle for a minimum of 40 days.
  • characteristics
    clear, straw-yellow. Fairly chewy. The bouquet is quite complex, fine. Floral notes of white flowers, cooking apples and tropical fruit. On the palate it is quite fresh, fairly dry, with good acidity. It is balanced and quite persistent.
  • serving temperature
  • food pairing
    excellent as an aperitif. It goes well with vegetable appetizers, vegetable and fish starters. Excellent with poached and salt-baked fish.