Our products

Riesling Italico

Denominazione di Origine Controllata

  • grapes
    mono-crop Riesling Italico
  • vines
    guyot pruning, mt 1, 80 between rows, mt 1, 00 between each vine. Buds per vine 18. Terroir medium textured, fresh with a good balance of organic substances
  • yield
    80 q hectare
  • harvest
    hand picked at the beginning of September
  • vinification
    in cement tanks with a soft crushing and destemming, skin contact for between 12-24 hours
  • ageing
    in tanks for 3 months then bottled for at least 40 days
  • alcohol
    11,5% abv.
  • bottle
    bordolaise
  • colour
    straw yellow
  • bouquet
    pippin apples, tropical fruit
  • tasting notes
    crisp with a good acidity
  • serving temperature
    8-10°C
  • food pairing
    vegetable based starters, all kinds of fish dishes