Our products
Riesling Italico
Denominazione di Origine Controllata
-
grapesmono-crop Riesling Italico
-
vinesguyot pruning, mt 1, 80 between rows, mt 1, 00 between each vine. Buds per vine 18. Terroir medium textured, fresh with a good balance of organic substances
-
yield80 q hectare
-
harvesthand picked at the beginning of September
-
vinificationin cement tanks with a soft crushing and destemming, skin contact for between 12-24 hours
-
ageingin tanks for 3 months then bottled for at least 40 days
-
alcohol11,5% abv.
-
bottlebordolaise
-
colourstraw yellow
-
bouquetpippin apples, tropical fruit
-
tasting notescrisp with a good acidity
-
serving temperature8-10°C
-
food pairingvegetable based starters, all kinds of fish dishes
