Our products
Riesling Italico
Denominazione di Origine Controllata
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grapesmono-crop Riesling Italico
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vinesguyot pruning, mt 1, 80 between rows, mt 1, 00 between each vine. Buds per vine 18. Terroir medium textured, fresh with a good balance of organic substances
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yield80 q hectare
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harvesthand picked at the beginning of September
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vinificationin cement tanks with a soft crushing and destemming, skin contact for between 12-24 hours
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ageingin tanks for 3 months then bottled for at least 40 days

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alcohol11,5% abv.
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bottlebordolaise
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colourstraw yellow
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bouquetpippin apples, tropical fruit
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tasting notescrisp with a good acidity
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serving temperature8-10°C
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food pairingvegetable based starters, all kinds of fish dishes