Our products


Red wine

  • grapes
    blend of white and red grapes from old varieties
  • vines
    planting density 2.20m between rows, 1.80m between plants. Variable bud load, according to the varie- ty: from 2-3 to 15-18. Clay soil
  • yield
    20 q hectare
  • harvest
    late September to early October
  • vinification
    in steel vats following destemming, on the skins for 20-30 days
  • ageing
    in steel vats for 4-5 months, then in the bottle for at least 40 days
  • alcohol
    12,5% abv.
  • bottle
  • colour
    intense ruby red
  • bouquet
    floral, ripe red fruits
  • tasting notes
    notes of ripe red fruits, a full-bodied wine with good acidity and tannins
  • serving temperature
  • food pairing
    pasta meat-based fillings, salami, red meats, cheese