Our products
Ninù
Red wine
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grapesblend of white and red grapes from old varieties
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vinesplanting density 2.20m between rows, 1.80m between plants. Variable bud load, according to the varie- ty: from 2-3 to 15-18. Clay soil
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yield20 q hectare
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harvestlate September to early October
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vinificationin steel vats following destemming, on the skins for 20-30 days
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ageingin steel vats for 4-5 months, then in the bottle for at least 40 days
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alcohol12,5% abv.
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bottlebordelaise
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colourintense ruby red
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bouquetfloral, ripe red fruits
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tasting notesnotes of ripe red fruits, a full-bodied wine with good acidity and tannins
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serving temperature18°C
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food pairingpasta meat-based fillings, salami, red meats, cheese
