Our products
Bonarda
Denominazione di Origine Controllata
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grapesCroatina, Barbera, Uva Rara
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vinesguyot, mt 2,50 between rows, new vines guyot mt 1,00 between each vine, 10-18 buds per vine. Terroir clay and sand with a good balance of organic substances 10-15% thinning of croatina
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yield70-80 q hectare
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harvestgrapes are hand picked during mid September
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vinificationin cement tanks after destemming, skin contact for 7- 8 days
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ageing3 months in a tank then bottled for at least 50-60 days
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alcohol12% abv.
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bottlechampagne style
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colourintense ruby red with purplish reflections
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bouquetmaraschino cherries and raspberries
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tasting notesslightly sweet of a good structure with nuances of red fruit
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serving temperature14-16°C
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food pairingtypical cotechino with potato puree, salami, risotto
