Our products

Bonarda

Denominazione di Origine Controllata

  • grapes
    Croatina, Barbera, Uva Rara
  • vines
    guyot, mt 2,50 between rows, new vines guyot mt 1,00 between each vine, 10-18 buds per vine. Terroir clay and sand with a good balance of organic substances 10-15% thinning of croatina
  • yield
    70-80 q hectare
  • harvest
    grapes are hand picked during mid September
  • vinification
    in cement tanks after destemming, skin contact for 7- 8 days
  • ageing
    3 months in a tank then bottled for at least 50-60 days
  • alcohol
    12% abv.
  • bottle
    champagne style
  • colour
    intense ruby red with purplish reflections
  • bouquet
    maraschino cherries and raspberries
  • tasting notes
    slightly sweet of a good structure with nuances of red fruit
  • serving temperature
    14-16°C
  • food pairing
    typical cotechino with potato puree, salami, risotto