Our products
Moscato IGT
Wine made from Moscato grapes.
-
grapesmono-crop moscato giallo.
-
vinesrelatively newly planted vineyards. Guyot training, 2.5m between rows, 1m between vine stocks. 14-16 buds per vine. Stony clay soil with a fair amount of organic matter. The vineyards are mown and mulched. The antiparasitic treatments with low environmental impact are carried out only when the seasonal weather conditions require it. The vines are thinned by 7-10% after flowering.
-
harvestthe grapes are picked by hand early in September and selected in the vineyard.
-
alcohol12.5% vol.
-
vinificationsoft pressing and destalking with 12 hours on the skins.
-
ageingin vats for 3 months, then at least 30 days in the bottle. The wine is not filtered.
-
characteristicsin the glass the wine is straw-yellow with golden hues. The bouquet is aromatic and intense. There are soft notes of yellow fruit (peach, apricot, pineapple). On the palate it is fresh, with a slight sparkle, sweet. It has good intensity persistence and finish.
-
serving temperature8-10°C.
-
food pairingin the Oltrepò Pavese it is traditionally served as an aperitif with a platter of cold cuts. It is perfect with aromatic foods like rise with homey and pecorino.
