Our products

Sassi di Luna

Brut sparkling wine - Charmat method.

  • grapes
    pinot nero, chardonnay.
  • vines
    the vineyards were planted quite recently. Guyot training, 2.20m between rows, 1.50m between vinestocks, 12-14 buds for the chardonnay, 18-20 for the pinot nero. Clay-marl soil with a good balance of organic matter. The vineyards are mown and mulched. The antiparasitic treatments with low environmental impact are carried out only when the seasonal weather conditions require it. The vines are thinned by 7-10% after flowering.
  • yield
    80-100 q hectare.
  • harvest
    the grapes are picked by hand at the end of August and the two varieties are kept separate.
  • alcohol
    12% vol.
Sassi di Luna - Brut sparkling wine - Charmat method.
  • vinification
    the grapes are processed separately with soft pressing. The chardonnay completes its fermentation in barrique, the pinot nero in vats. The wine is assembled at a later date.
  • ageing
    in bottle after the sparkling procedure is completed.
  • characteristics
    in the glass it has a bright, straw-yellow colour. The perlage is fine, persistent and continuous. The bouquet has notes of bread crust, elderberry flowers and apple. On the palate it is fresh, with good softness and notes of ripe yellow fruit. Good persistence.
  • serving temperature
  • food pairing
    ideal for serving throughout the meal.