Our products
Sassi di Luna
Pinot Spumante Brut
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grapesChardonnay, Pinot Nero
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vinesold vines guyot pruning, mt 2, 20 between rows, mt 1, 50 between each vine, buds per vine chardonnay 12-14, pinot nero18-20. Terroir, limey clay with marl veining a good balance of organic substances
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yield80-100 q hectare
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harvestgrapes are hand picked at the end of August
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vinificationthe grapes are vinified separately with a soft pressing. Chardonnay completes its fermentation in wooden barrels, whilst Pinot Nero in stainless steel tanks followed by the blending of both grape varieties
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ageingin bottle after the sparkling procedure is completed

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alcohol12% abv.
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bottlechampagne style
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colourbright straw yellow
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bouquethints of bread crusts and apples
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tasting notesfresh, smooth, mature yellow fruit, a good persistence
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serving temperature6-8°C
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food pairingthroughout any meal