Sassi di Luna

Chardonnay, Pinot Nero

old vines guyot pruning, mt 2, 20 between rows, mt 1, 50 between each vine, buds per vine chardonnay 12-14, pinot nero18-20. Terroir, limey clay with marl veining a good balance of organic substances

80-100 q hectare

grapes are hand picked at the end of August

the grapes are vinified separately with a soft pressing. Chardonnay completes its fermentation in wooden barrels, whilst Pinot Nero in stainless steel tanks followed by the blending of both grape varieties

in bottle after the sparkling procedure is completed