Our products

Sangue di Giuda

Denominazione di Origine Controllata

  • grapes
    Uva Rara, Croatina, Barbera
  • vines
    guyot pruning, mt 2,50 between rows, mt 1,00 between each vine. Buds on each vine 10-18. Terroir clay and sand with a good balance of organic substances. 10-15% thinning of croatina
  • yield
    70-80 q hectare
  • harvest
    grapes are hand picked towards the end of September
  • vinification
    in cement tanks after destemming, 3-4 days skin contact
  • ageing
    in tanks for 3 months then bottled for at least 30 days
  • alcohol
    7% abv.
  • bottle
    champagne style
  • colour
    purplish red
  • bouquet
    floral reminisces together with woodland fruit and small plums
  • tasting notes
    freshly sweet hints of strawberries and red fruit
  • serving temperature
    10-12°C
  • food pairing
    mature, savoury cheeses and baked patisserie