Our products

Buttafuoco

Denominazione di Origine Controllata

  • grapes
    Barbera, Croatina, Uva rara
  • vines
    Guyot, mt 2,50 between each row, mt 1,00 between each vine. 10-18 buds per vine. Terroir limey clay with a good balance of organic sub- stances. 10-15% Thinning of Croatina
  • yield
    70 q hectare
  • harvest
    the grapes are hand picked at the beginning of October
  • vinification
    in cement tanks after destemming, skin contact for between 10-12 days
  • ageing
    3 months in a tank, then bottled for at least 60 days
  • alcohol
    12% abv.
  • bottle
    bordelaise
  • colour
    ruby red with garnet nuances
  • bouquet
    small red fruit
  • tasting notes
    smooth with a discrete tannins, a well structured wine
  • serving temperature
    16-18°C
  • food pairing
    starters with meat sauces and red meats