Our products

Moscato

Denominazione di Origine Controllata

  • grapes
    mono-crop yellow muscat vine
  • vines
    old vines; guyot pruning, mt 1,80 between rows, mt 1,00 between each vine. Buds per vine 14-16. Terroir clay and gravel with a good balance of organic substances. 7-10% thinning
  • yield
    80 q hectare
  • harvest
    hand picked at the beginning of September
  • vinification
    soft crushing and destemming with a brief skin contact of 12 hours
  • ageing
    in tanks for 3 months then bottled for at least 30 days
  • alcohol
    5,5% abv.
  • bottle
    champagne style
  • colour
    straw yellow, with golden reflections
  • bouquet
    aromatic, with yellow fruit and floral reminiscences and salvia nuances
  • tasting notes
    aromatic, sweet, crisp, delicate
  • serving temperature
    8-10°C
  • food pairing
    with salumi as an aperitive, sweet biscuits and traditional patisserie, creamy desserts