Our products
Pinot Nero Riserva
Vigna del Gur
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grapesmono-crop Pinot nero
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vinesGuyot, mt 2,50 between each row, mt0,90 between each vine. 9-10 buds per vine. Terroir limey clay with a good balance of organic sub- stances. 7-10% thinning of pinot
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yield70 q hectare
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harvestthe grapes are hand picked during the end of August
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vinificationin cement tanks after destemming, skin contact for between 7 days
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ageingin tanks for 3 months followed by 12 months in wooden barrels then bottled for at least 6-8 months
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alcohol13,5% abv.
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bottlebordolaise
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colourgarnet red
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bouquetsweet spicy hints, red mature fruit, tobacco, ethereal
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tasting notesdry, mollow, well balanced
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serving temperature18-20°C
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food pairingbrasato, game and wild fowl dishes with polenta
