Our products

Pinot Nero Riserva

Vigna del Gur

  • grapes
    mono-crop Pinot nero
  • vines
    Guyot, mt 2,50 between each row, mt0,90 between each vine. 9-10 buds per vine. Terroir limey clay with a good balance of organic sub- stances. 7-10% thinning of pinot
  • yield
    70 q hectare
  • harvest
    the grapes are hand picked during the end of August
  • vinification
    in cement tanks after destemming, skin contact for between 7 days
  • ageing
    in tanks for 3 months followed by 12 months in wooden barrels then bottled for at least 6-8 months
  • alcohol
    13,5% abv.
  • bottle
    bordolaise
  • colour
    garnet red
  • bouquet
    sweet spicy hints, red mature fruit, tobacco, ethereal
  • tasting notes
    dry, mollow, well balanced
  • serving temperature
    18-20°C
  • food pairing
    brasato, game and wild fowl dishes with polenta