Our products
Bar-not
Indicazione Geografica Tipica
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grapes50% barbera, 50% pinot nero
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vinesPinot nero: 2.50 between rows, 0.90 between plants. Bud load 10-18. Clay soil. Barbera: 2.20 between rows, 1.80 between plants. Bud load 15-18. Clay soil
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yield0-40 q hectare
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harvestpinot nero late August, barbera late September to early October
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vinificationin steel vats after destemming, on the skins for 10 days
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ageingin steel vats for 4-5 months, then in the bottle for at least 40 days
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alcohol12,5% abv.
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bottlebordelaise
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colourintense ruby red
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bouquetripe red fruits
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tasting notesa full-bodied wine with good acidity and tannins, notes of ripe red fruits
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serving temperature18-20°C
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food pairingred meats, game
