Our products

Bar-not

Indicazione Geografica Tipica

  • grapes
    50% barbera, 50% pinot nero
  • vines
    Pinot nero: 2.50 between rows, 0.90 between plants. Bud load 10-18. Clay soil. Barbera: 2.20 between rows, 1.80 between plants. Bud load 15-18. Clay soil
  • yield
    0-40 q hectare
  • harvest
    pinot nero late August, barbera late September to early October
  • vinification
    in steel vats after destemming, on the skins for 10 days
  • ageing
    in steel vats for 4-5 months, then in the bottle for at least 40 days
  • alcohol
    12,5% abv.
  • bottle
    bordelaise
  • colour
    intense ruby red
  • bouquet
    ripe red fruits
  • tasting notes
    a full-bodied wine with good acidity and tannins, notes of ripe red fruits
  • serving temperature
    18-20°C
  • food pairing
    red meats, game