Our products

Barbera riserva

Vigna La Graziosa

  • grapes
    mono-crop barbera vines
  • vines
    old vines; guyot pruning, mt 1,80 between rows, mt 1,00 between each vine; new vines: guyot pruning mt 2,50 between rows, 1.00 between each vine. 16-18 buds per vine. Terroir limy clay with a good balance of organic substances
  • yield
    50-70 q hectare
  • harvest
    grapes are hand picked at the end of September
  • vinification
    in cement tanks after destemming skin contact for 8-10 days
  • ageing
    3 months in tanks followed by 7/8 months in wooden Barrels then bottled for at least 40 days
  • alcohol
    13,5% abv.
  • bottle
    bordelaise
  • colour
    garnet red
  • bouquet
    spicy with mature red fruit and mature plum nuances
  • tasting notes
    smooth with a good alcohol balance
  • serving temperature
    18-20°C
  • food pairing
    braised meats, game and wild fowl dishes