Our products
Riesling Riserva
Vigna del Lodigiano
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grapesRiesling Italico
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vinesold vineyard, planting density 1.8m between rows, 2.20m between plants. Bud load 18. Chalky clay soil with a good quantity of organic matter. Thinning 7-10%
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yield40-50 q hectare
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harvestmid-September with manual harvesting and selection of the grapes
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vinificationin steel vats after destemming and on the skins for 15-20 days
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ageingin the vats for three months, then in barrique for the second and third stages which take 18 months, aging in the bottle for at least 60 days
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alcohol13% abv.
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bottlebordelaise
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colourgolden with amber hues
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bouquetaromas of ripe yellow fruits, note of liquorice
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tasting notesa full-bodied wine with good acidity and tannins
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serving temperature10-12°C
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food pairingmatured cheeses, dry pastries and biscuits, chocolate
