Our products

Velluto

Uva Rara IGP

  • grapes
    Uva Rara 100%
  • vines
    guyot pruning, mt 2,50 between rows, mt 1,00 between each vine. Buds per vine 10-12. Terroir clay and sand with a good balance of organic substances
  • yield
    50-60 q hectare
  • harvest
    grapes are hand harvested during mid September, only during the most favourable years
  • vinification
    in cement tanks after being de-stemmed, maceration for 6-7 days
  • ageing
    in tanks for 3 months then bottled for at last 50- 60 days
  • alcohol
    12% abv.
  • bottle
    bordolaise
  • colour
    deep ruby red
  • bouquet
    complex, with marked hints of maraschino cherries and raspberries
  • tasting notes
    well structured with slight tanin notes
  • serving temperature
    14-16°C
  • food pairing
    risotto, red meats