Our products
Velluto
Uva Rara IGP
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grapesUva Rara 100%
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vinesguyot pruning, mt 2,50 between rows, mt 1,00 between each vine. Buds per vine 10-12. Terroir clay and sand with a good balance of organic substances
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yield50-60 q hectare
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harvestgrapes are hand harvested during mid September, only during the most favourable years
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vinificationin cement tanks after being de-stemmed, maceration for 6-7 days
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ageingin tanks for 3 months then bottled for at last 50- 60 days
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alcohol12% abv.
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bottlebordolaise
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colourdeep ruby red
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bouquetcomplex, with marked hints of maraschino cherries and raspberries
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tasting noteswell structured with slight tanin notes
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serving temperature14-16°C
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food pairingrisotto, red meats
